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APPETIZERS

Classic Guacamole
$220

fresh avocado, tomatoes, onion, cilantro, serrano & lime (Vegan)

Summer rolls
$280

rice paper, avocado, carrot, cucumber, purple cabbage, & sesame with peanut-pepper sauce

Truffle tuna tartare
$460

avocado, cucumber, topped with truffle-sesame oil

Grilled chicken skewers
$320

avocado, cucumber, topped with truffle-sesame oil

Grilled flank steak skewers
$360

Marinated meat, red pepper, carrots, onion in tamarind sauce

Grilled shrimp skewers
$360

Marinated shrimp, pineapple, onion in mango sauce

Vegan ceviche
$220

cauliflower curated in lime juice, avocado and pico de gallo 

Grouper & coconut ceviche
$290

fresh local grouper, avocado, coconut milk, serrano, jicama & lime

 
Beet & avocado tartar
$280

fresh avocado, tender beets, cucumber & citric ponzu-sesame sauce

 
Crab guacamole
$480

fresh avocado, pico de gallo & local crab meat

SALADS

Burrata salad
$490

rugula, grilled peaches, fig, cherry tomatoes & balsamic vinaigrette

Grilled Caesar salad
$290 / 460

Romaine heart, eggplant croutons, parmesan, house made dressing

(add grilled shrimp or chicken)

 
Roasted beet & carrots
$270

Charred beets & carrots, arugula, walnuts, balsamic glaze (vegan))

 

PIZZA

Margherita
$390

Sundried tomatoes, mozzarella & fresh basil

Truffle & portobello
$640
Parma prosciutto & fresh arugula
$490

ocal catch over a bed of roasted vegetables, sautéed chaya & guajillo pepper sauce

TACOGRAPHY

taste Mexico ́s most representative tacos (comes with 3 tacos and handmade corn tortillas)

Vegan
$220

Mushrooms al ajillo or garden vegetable medley w/Sikil P’ak

Tulum
$280

shrimp pastor with roasted pineapple

 
Sonora
$280

flak steak topped with caramelized onions

 
Puebla
$240

Chicken with spicy chipotle sauce,letucce

Baja
$240

fresh fish with carrot,purple cabbage and chipotle cream

Guerrero
$280

grilled octopus al ajillo, sautedd with guajillo pepper

Gringas
$360

flour tortilla, melted cheese, pastor shrimp & pico de gallo

ENTRÉES

Tamarindos Burger
$390

Black angus beef, house made bread, mozzarella, Roquefort sauce, baked potatoes

Tuna burger
$390

Marinated tuna steak, sweet and sour sauce, house bread, pickled ginger and potato chips

Vegan vegetable risotto
$380

mushrooms, roasted broccoli, roasted squash & parsley

Grill flank steak
$640

14 oz prime flank steak with grilled pearl onions and guacamole

Catch of the day
$500

ocal catch over a bed of roasted vegetables, sautéed chaya & guajillo pepper sauce

Chicken breast
$420

Organic chicken breast,lemon sauce with sweet potato puree

Octopus al mezcal
$590

axiote marinate, bed of arugula & cherry tomatoes

New York prime steak
$990

14Oz prime New York steak, grilled pearl onions and baked rosemary potatoes

Sesame crust tuna
$460

seared tuna steak, sesame crust & orange-ginger sauce

Fettuccini al pesto
$380 / 520

house-made squash-seed pesto (eggless fettuccini)/ add shrimp or chicken

Roasted cauliflower
$380

over a bed of arugula and Mayan Sikil P’ak. topped with roasted squash seeds

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*These items may be served raw and/or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of a food borne illness especially when you have a medical condition