MENUS

Local fruit platter
$235

Local, seasonal fruit medley, agave syrup and house-made organic granola 

Açai Bowl
$280
Matcha bowl
$280

Matcha, banana, pineapple, coconut milk, organic granola and coconut flakes

Greek & berries
$380

Greek yoghurt, red berries medley, oatmeal flakes, chia seeds and fresh mint leaves

Banana pancakes
$280
Chipotle breakfast burrito
$380
Salmon toast
$380

Artisan bread, cream cheese, smoked salmon, red onions, rucula, tomatoes and olive oil 

Our croque madame
$380
Scrambled Eggs w/Chaya
$280
Avocado toast
$280
Spinach omelette
$330
Shrimp omelette
$430
Motuleño eggs
$280
Chicken enchiladas
$280
Flank steak enchiladas
$380
Quesadilla trio
$280
Tamarindos french toast
$320
Vegan burrito
$260
Green chilaquiles
$260
Mozarella toast
$390

Add-Ons

Eggs (2)
$110
Poached egg
$60
Bacon
$120
Chilaquiles
$60
Beans
$70
Fruit
$70
Quesadilla
$100

Juice bar

$80
Mayan green juice (chaya, pineapple, celery, orange)
Beet juice
Orange juice
Pineapple
Mimosas
$200

Coffee bar

Americano
$70
Expresso
$70
Latte
$80
Capuccino
$80
Flat white
$80
Moka
$80
Cold brew
$80
Cold brew tonic
$90
Cold brew vanilla
$80
Cold brew mojito
$90
+ organic coconut milk
$10
*These items may be served raw and/or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of a food borne illness especially when you have a medical condition