Local fruit platter
Local, seasonal fruit medley, agave syrup and house-made organic granola
Açai Bowl
granola and coconut flakes
Matcha bowl
Matcha, banana, pineapple, coconut milk, organic granola and coconut flakes
Greek & berries
Greek yoghurt, red berries medley, oatmeal flakes, chia seeds and fresh mint leaves
Banana pancakes
Chipotle breakfast burrito
Scrambled eggs, bacon, beans, pico de gallo, chipotle cream and cheese served with rosemary potatoes
Salmon toast
Artisan bread, cream cheese, smoked salmon, red onions, rucula, tomatoes and olive oil
Our croque madame
Two poached eggs over a bed of artisan prosciutto bread topped with bechamel sauce and cheese
Scrambled Eggs w/Chaya
Chaya is a local green vegetable, adding a healthy succulent flavor to our farm eggs served with a side of rosemary potatoes
Avocado toast
Artisan bread, fresh avocado, rucula, roasted squash seeds, walnuts and pesto
Spinach omelette
Shrimp omelette
Motuleño eggs
Chicken enchiladas
Corn tortillas stuffed with chicken served with red sauce, avocado, fresh cheese and sour cream
Flank steak enchiladas
Corn tortillas stuffed with grilled flank steak served with green poblano chile sauce and beans on the side
Quesadilla trio
Homemade corn quesadillas stuffed with chicken, chorizo and mushrooms, pico de gallo and green sauce in on the side
Tamarindos french toast
Artisan grilled bread topped with vanilla cream, straberries, raspberries and figs
Vegan burrito
Roasted zuchinni and garrots, beans, avocado, mushrooms and pico de gallo served with rosemary potatoes
Green chilaquiles
Corn homemade totopos, green roasted sauce, onion, sour cream and cotija cheese
Mozarella toast
Mozarella, cherry tomatoes, pesto, fresh basil, evoo and balsamic vinager